23.6.17

Recipe: A Homemade Caramel Frappé



blender recipes


Now the weather is (finally) starting to heat up, sometimes you want a cold drink instead of a hot. But for a coffee addict like myself, a hot cup of coffee can be too much. So, how about a cold coffee caramel frappé? Sounds good doesn't it? I was scrolling the internet for blender recipes and came across this simple recipe on how to make a Coffee Caramel Frappé. It's literally the quickest recipe ever, I started to ask myself why on earth I didn't do this sooner?! It'll definitely go down with guests, and it feels like a less naughty version of a dessert!  Here's how I made these mouth-watering frappé's..


Ingredients
350g Ice Cubes
150ml Plain Yoghurt
2 tbsp Golden Syrup
2 tbsp Toffee/Caramel Sauce
1 tbsp Cocoa Powder
1 tbsp Instant Coffee


Blender Recipes


Step 1
Put all of the ingredients into a blender and select the auto frozen programme to start. If (like me), you don't have an auto frozen programme, just use crushed ice rather than ice cubes and it'll do the same thing.

Step 2
Pour it into a cold glass, add whipped cream and plenty of caramel /toffee sauce. Bob's ya uncle. Finito. Done. For extra points serve with 2 double chocolate brownies, you can't say no can you?!

Told you it was easy didn't I?!






*This post is in collaboration with The Ideas Kitchen

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5 comments

  1. This looks so good! I always love a coffee caramel frappe, but I've never actually made one at home! Definitely going to have to try this out!
    xo April | April Everyday

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  2. Oh wow these look amazing! I can't believe yoghurt goes into them?!? I'll have to give this recipe a try now the weather is warming up again!


    Jodie @ Jodetopia x

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